Meaty, lemony, olivey, and salty are perfect for pasta sauces, salad, fish, meat, roasted vegetables and for on top of your canapes.
Caper berries are the fruit from a plant called a Finders Rose. Capers are extremely bitter when eaten right off the bush, so way back when, some genius decided to pickle them, indeed ancient Rome and Greek used the caper plant (leaves, buds and flowers) for medical uses.
