Flou Pasta Fresca - Molino Grassi

1000 g

Soft wheat flour "00" great for homemade pasta. 

Founded in 1934, Molino Grassi produced soft wheat perfect for bread making, and installed one of the first durum wheat processing lines in Northern Italy and started production of Semolina. Since then, it has been using only the best raw materials to offer superior products, both in terms of quality and nutritional values. On top of their quality, traditions and knowledge Molino Grassi run their plants renewable energy