200g. The mild version of Gorgonzola blue cheese – sweet and gentle, rich and creamy. There is still a touch of spice from the pale blue mould, but it is quickly tamed by the incredible creaminess of this cheese. Gorgonzola Dolce has a luscious texture with some super-runny patches here and there. Even people who say they don’t like blue cheese like this.
The must have cheese for a 4 cheeses sauce for your pasta, or added in risotto. Delicoius in piadina with Speck (a must-try combination!).
Arrigoni is one of the most prestigious companies in the dairy and cheese industry, an all-round force from both a production as well as sales and marketing viewpoint.
This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as market leader in Taleggio and taking on a role as reference point both in the production of traditional cheeses such as Gorgonzola, Stracchino, as well as in product innovation and research.