Lavosh or (Lavash) are not Italian but they are just the perfect match with the "Bel Paese" delights. This crispbread is flavored with rosemary and it's wonderful served with your antipasto board, especially if there is a bit of everything in there: cured meat, soft cheeses dips, and pickles!
These Lavosh are flavoured with rosemary to give a kick of Mediterranean taste.
There are multiple versions of flat-breads baked throughout the Mediterranean, the Middle East and India, such as pita or naan, but lavash is considered the oldest. This ancient food staple was probably more widely introduced into Europe by the Ottomans.