250g. Mascarpone is an ivory-colored, exceptionally smooth, and easily spreadable fresh cream cheese. The flavor is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. The delicate taste, richness and texture make mascarpone a perfect ingredient for many recipes, the most famous one is the tiramisù.
Arrigoni is one of the most prestigious companies in the dairy and cheese industry, an all-round force from both a production as well as sales and marketing viewpoint.
This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as market leader in Taleggio and taking on a role as reference point both in the production of traditional cheeses such as Gorgonzola, Stracchino, as well as in product innovation and research.