Pecorino Truffle di Moliterno - Central

200 g
Qty: Approx. 200g

If you love Pecorino and Truffle you have to taste this champion of cheese! Seriously! This cheese has received numerous awards over the years, notably silver in 2013, bronze in 2014, and gold in 2015 at the World Cheese Awards, acknowledging as one of the best cheeses in the world!
The marble colour of the cheese reveals the presence of truffle shards. This rich, grassy and nutty flavour that comes with a slightly oily texture on the rind that encases the truffle. 

This cheese will be the King of your cheese board and if you have some leftover (we doubt it!) you can grate on top of pasta, ravioli, bread, pizza to just make everything taste wonderful! 

Accompaniments: Berries or Fig jam, Quince Paste Assorti, Strawberry Compote with Balsamic Vinegar Modena IGP  Assorti, Honey, Pears. 
Pairing: Bold, Big, Hearty Red Wines (Barolo, Amarone, Nero D'Avola, strong and aged Pinot Noir, Shiraz, Cabernet, Merlot). 

Moliterno is a cheese traditionally originate in Basilicata, in Moliterno. Today is produced in many regions in Italy especially in Sardinia, land of sheep and of course the most delicious sheep cheeses. 
Central Formaggi is indeed a Sardinian producer from Cagliari. Central’s reliability is attested by the expertise of its staff and perfectly optimized organization.