For such simplicity, this Basil Pesto packs a punch with basil, crushed pine kernels, olive oil and Grana Padano cheese.
It can be stirred through your favourite pasta for a quick late-night dish or generously scooped over potatoes and chicken breast. Your imagination is the limit.
Established in Asti in 1923 the Company’s aim was to capture the gifts of the fertile region of Piedmont, North West Italy, in which it is still based today, to preserve it through the year. Saclà has remained a family-owned company being managed today by the second and third generations of the Ercole family.