Polenta Taragna - Molino Grassi

1000 g

Think of the mountains of Italy, and being served a warm dish of slow cooked beef with a bright Polenta Taragna. 

A typical dish from Valtellina, Polenta Taragna is ideal as a main course, or even served as a starter with some salami or sausage. 

Founded in 1934, Molino Grassi produced soft wheat perfect for bread making, and installed one of the first durum wheat processing lines in Northern Italy and started production of Semolina. Since then, it has been using only the best raw materials to offer superior products, both in terms of quality and nutritional values.