Polenta Taragna Precooked - Moro

1 g

Polenta istantanea Taragna made with buckwheat and cornmeal flour, is typical from Valtellina Region. This easy to cook polenta will be ready only in few minutes! 

The word taragna does not refer to an ingredient, but to the tarai or tarel, the wooden implement traditionally used to stir the polenta while it was cooking in the copper pot, which hung inside the fireplace.