Red Onion and Orange Peel - Assorti

42 g

The sweetness and acidity of red onion combined with the sweetness and sourness of orange peel create a perfect paste.

Use this paste to accompany: 
- aged and strong cheese like Pecorino, Parmigiano, Alpes Cheese (Testun al Barolo, chamomile cheese) . 
- fish, like tempura and grilled 
- game meat like duck or wild pork.