Born in Southern Italy, Fusilli is a typical pasta where, depending on the region and local tradition, will change its name and specific shape.
The tight spiral captures the sauce beautifully so that the flavours of the ingredients fill your mouth. This is why it will go perfectly with light or vegetable sauces, like tomatoes, pesto genovese, pesto siciliano etc.
Each piece of pasta was slowly crafted with infinite care in the family-owned Rummo factory of Benevento in the region of Campania, Italy.
Rummo pasta tradition starts back in 1846 when Antonio Rummo launches the family business of milling wheat.