The Gluten Free Penne Rigate came from the Campagnia region and is one of the most famous, versatile and widely used shapes of Italian cuisine.
These ridged tubes, made to mimic the nib of a fountain pen and hold mouthfuls of sauce, combine perfectly with all types of sauces. You can pair it easily with a thick ragu, a creamy sauce, or a baked dish.
Corn and brown rice masterfully combined using the steam method (Metodo di
Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta.
Each piece of pasta was slowly crafted with infinite care in the family-owned Rummo factory of Benevento in the region of Campagnia, Italy.
Rummo pasta tradition starts back in 1846 when Antonio Rummo launches the family business of milling wheat.