This long pasta is Gluten Free and perfect with a simple tomato-based sauce or even a chilli and garlic “Midnight Spaghetti” dish after a long night out. Spaghetti is that classic comfort food that takes you back with every bite.
Corn and brown rice masterfully combined using the steam method (Metodo di
Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta.
Each piece of pasta was slowly crafted with infinite care in the family-owned Rummo factory of Benevento in the region of Campagnia, Italy. Rummo pasta tradition starts back in 1846 when Antonio Rummo launches the family business of milling wheat.