For our Vegan and Dairy Intolerant friends, we have the pesto for you!
Using tofu instead of cheese, this Sacla pesto is gluten, wheat and dairy free. All you need is to stir through a steaming bowl of pasta and you’ll be full and happy.
Established in Asti in 1923 the Company’s aim was to capture the gifts of the fertile region of Piedmont, North West Italy, in which it is still based today, to preserve it through the year. Saclà has remained a family-owned company being managed today by the second and third generations of the Ercole family.