Salame di Norica is the most popular salami all over Italy, because is just perfect!
Originated from Norcia a town in the province of Perugia (Italy) in southeastern Umbria, traditional Salami Norciana is considered to be the best in Italy. It’s lightly seasoned, slow-fermented and aged up to 3 months. With no nasty additives, the result is amazing to taste and flavour, leaving your palette feeling smooth and wanting more.
De Palma is a family-owned business where Salumi making runs through their DNA for 7 generations. Their passion brought them to have the finest cured meat in Australia, with the Italian passion for high-quality products and ha