Originally from Rome, Rigatoni is a cornerstone of Italian kitchens. These ample, ridged tubes capture the ingredients you pair it with and are ideal with a classic meat ragù and oven-baked dishes such as an eggplant casserole "pasta al forno".
Sgambaro is one of our favorite brands and it encompasses high quality in both its product and its values. All the wheat use is 100% Italian and on top of that, the factory in Veneto is powered with 100% green energy and also has adopted carbon-offsetting initiatives. <3