Strawberry Compote with Balsamic Vinegar Modena IGP Assorti

42 g

The sweetness and acidity of red onion combined with the sweetness and sourness of orange peel create a perfect paste.

Use this paste to accompany: 
- Aged and strong cheese like Pecorino, Parmigiano, Alpine Cheeses (Testun al Barolo, chamomile cheese). 
- Grilled and tempura fish.
- Game meat such as duck or wild pork.