200g. A little bit stinky and a whole lot of tasty! Taleggio is easily recognised by its deep orange washed rind.
It is quite aromatic, yet mild in flavor, and features some tangy, meaty flavors with a fruity finish. The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner, especially when spread on fresh crusty bread, warm piadina, or melt in pasta sauces and risotto.
Arrigoni is one of the most prestigious companies in the dairy and cheese industry, an all-round force from both a production as well as sales and marketing viewpoint.
This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as market leader in Taleggio and taking on a role as reference point both in the production of traditional cheeses such as Gorgonzola, Stracchino, as well as in product innovation and research.