Borders are closed but we want to take you in a "flavours cruise" around Italy "boot" sailing the Mediterranean sea as Ulysses did in the legendary Odysseus.
Each port has its own speciality: from Sicily with Nero D'Avola red wine and his precious hand made almond pastry Biscotti Peluso, to Calabria and their amazing preserved goods like white anchovies marinated and eggplants fillet, ending in Apulia with the famous giant Olives "the beauty of Cerignola" and the savoury biscuits Tarallucci.
Explore with us South Italian coast treasures!
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