The essential item in all Italian pantries, the Passata is pureed tomato passed through a sieve and preserved for the year to come.
The CIRIO Rustica sieved tomatoes are true to their name. Passed through sieves with large holes so the passata keeps the thick rustic consistency.
Since 1856 Cirio has been a piece of history with its founder and namesake, Cirio, one of first to use the preservation technique of apperitization. The original factory was in Torino, the capital city of the Piedmont region in Italy, and today the company is committed to a future based on capability.